Delmar Farm is owned and operated by Tony Francis and wife Louise, Tony son of Claude and Velma Francis and a grandson of James and Pearl Francis has continued the Francis Family ownership of this farm to well over 115 years. The Farm is located in rural eastern North Carolina, between the towns of Enfield and Halifax adjacent to the Marsh Swamp and the CSX Railroad North/South mainline. Our Goal is to be a sustainable family farm growing our Beef on Grass the old fashion way, without the use of chemical insecticides, pesticide and chemical fertilizers. Natural and organic based products are used in our cattle operation. We also strive to produce the highest quality beef while caring for our animals humanely and with compassion. Our Wagyu and Angus cross Calves are raised here on the farm in a stress free environment and are NEVER administered growth hormone implants, steroids or antibodies . Graze continuously on their natural diet of grass , free choice minerals , trace mineral salt and a small amount of feed supplements. Grass fed beef is a good source of Healthy Fats,High amounts of omega-3 fatty acids and Great flavor . Our weaned calves are finished on high quality grass forages and millet silage with a supplemental feeding of wheat hulls and peanuts.